Sunday, January 03, 2016
Thursday, December 17, 2015
Thursday, October 22, 2015
Saturday, September 05, 2015
Wednesday, August 19, 2015
Saturday, August 15, 2015
Thursday, July 30, 2015
I LOVE my planners. But I do get a little over whelmed sometimes, I bought the Happy Planner from Me And My Big Ideals and I loved it at First. But I'm not very good at decorating it and I got frustrated. I need to be able to use it and in all of the bling the functionality gets lost.
I use my KIKKI K every day I've carried a ring Planner for over 30 years. So no Problem there.
I've been doing Heidi Swapps capture 30 since February with out missing a day! I have 3 now.
I bought the small day designer from Target because it was the only one near what I wanted to use for my projects. But I found the large one at the Target in New Braunsfels so I picked it up. It's so pretty that I'm afraid I'm going to mess it up. So I don't use it. :(.I started using the smaller Day Designer today and since I've written in it with ink I'm a lot happier with it so far, I'll let you know how that turns out. I do have a LOVE DOKI Book not pictured here that I use every day for work and I am happy there. (I won't tell you about all of the Planners on my shelf that I'm Not using)
Monday, June 15, 2015
I just became a Close To My Heart consultant, I'm really doing it as a hobbyist, but I welcome all orders or online parties. I have added a link at the top of my page to my CTMH website and I look forward to hearing from you, Also if you are interested in Becoming a consultant I would love to sign you up ;)
Tuesday, April 21, 2015
Saturday, April 18, 2015
Monday, April 06, 2015
Sunday, March 29, 2015
March 29, 2015 a week before Easter. I’ve been to a crop with my sister, my daughter, and my grand daughter in New Braunsfels Texas where my sister lives. Oh what fun we had. I almost got my Christmas cards done. Yes I do start this early on my cards.
I also got started on my December daily kit. I’m putting together my kit from scratch, I should have it done by July when I will start putting my book together.
(I usually have most of my gifts bought by then too!) yes I’m that person and proud of it I love Christmas and I’m not ashamed to say it.
Anyway back to the point while we were there I signed up for a class next month. And you’ll never guess who will be teaching the class? Dyanne Reavley! I am so excited it’s going to be so awesome!
Sunday, March 15, 2015
Tuesday, March 10, 2015
I found this recipe on the low carb network here's the link to some awesome recipes. http://low-carb-news.blogspot.de/2014/05/cauliflower-cheddar-n-bacon-casserole.html
I have a Glucose intolerance, sounds pretty innocent docent it? I've come close to dying several times. It's very hard to find things I can eat and believe me I've looked. I found this lady's blog on Face Book. There are some mighty good looking low carb recipes over there. If you get a chance go have a little look see you won't regret it.
CAULIFLOWER, CHEDDAR 'N BACON CASSEROLE
CAULIFLOWER, cheddar ‘N bacon casserole
If you are not a fan of cauli-mash, you may actually like this instead. It's like cauli-mash on steroids. Remember my Cauliflower, Cheddar and Bacon cakes? This casserole is based on that recipe. I love that recipe and I was determined to try a casserole with the same ingredients.
1 medium cauliflower
1 tbsp olive oil (15 mL)
1/2 cup chopped white onion (125 mL)
5 slices bacon
1 canned jalapeno (optional)
1 tsp salt (5 mL)
1/4 tsp white pepper (1 mL)
11/2 cups shredded Cheddar cheese, divided (300 mL)
1/2 cup Gluten-Free Bake Mix 3, OR use 1/3 cup almond flour and 1 tbsp coconut flour (125 mL)
1/2 tsp baking powder (2 mL)
Sour cream (optional)
Preheat oven to 350°F (180°C).
In pot of boiling water, cook cauliflower until tender. Drain in colander over large bowl. Using potato masher, mash cauliflower in colander and allow to sit 10 minutes to drain further.
In small frying pan, cook onion in olive oil over medium low heat until translucent and turning brown.
In large frying pan, over medium heat cook bacon until crispy. Crumble and set aside. Chop jalapeno (if using) and set aside. In small bowl, beat eggs with fork. Beat in salt and pepper.
To cauliflower, add onion, jalapeno (if using), egg mixture, 3/4 cup (175 mL) Cheddar cheese, Gluten-Free Bake Mix 3 and baking powder. Combine well. Place mixture in 2 qt (2 L) shallow casserole dish. Smooth top. Sprinkle with bacon bits and remaining Cheddar cheese. Bake 20 minutes. Serve with sour cream, if desired.
Yield: 6 servings
16.0 g protein
16.2 g fat
Wednesday, February 11, 2015
Magical Holiday Home forums group Valentines day card swap.I got all but one already it was so much fun as always.